Side Pannel
Garlic and Seafood Sauti
Garlic and Seafood Sauti
- Recipe Submitted by ADMIN on 09/26/2007
Category: Shellfish
Ingredients List
- 6 lg Sea scallops
- 6 Raw jumbo shrimp; peeled and
- -deveined
- Salt and freshly-ground
- -pepper; to taste
- Flour to dust the seafood
- -lightly
- 2 tb Olive oil
- 6 Garlic cloves; minced
- 1 1/2 tb Chopped fresh basil
- 3 tb Lemon juice
- 1 c Hot cooked rice
Directions
Rinse and clean the scallops, then pat dry. Cut in half crosswise. In a
bowl with the shrimp, season the seafood with salt and pepper to taste,
then lightly dust with flour. Shake off any excess flour.
Heat the oil in a large frying pan. Add the scallops and shrimp and cook
over high heat. Cook for 1-2 minutes, then turn the seafood. Add the garlic
and basil and stir to coat the seafood well. Cook for another 2 minutes or
until golden and firm to the touch. Sprinkle with the lemon juice and serve
over rice.
bowl with the shrimp, season the seafood with salt and pepper to taste,
then lightly dust with flour. Shake off any excess flour.
Heat the oil in a large frying pan. Add the scallops and shrimp and cook
over high heat. Cook for 1-2 minutes, then turn the seafood. Add the garlic
and basil and stir to coat the seafood well. Cook for another 2 minutes or
until golden and firm to the touch. Sprinkle with the lemon juice and serve
over rice.
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