• Prep Time:
  • Cooking Time:
  • Serves: 3 Servings

Garlic and Seafood Sauti

  • Recipe Submitted by on

Category: Shellfish

 Ingredients List

  • 6 lg Sea scallops
  • 6 Raw jumbo shrimp; peeled and
  • -deveined
  • Salt and freshly-ground
  • -pepper; to taste
  • Flour to dust the seafood
  • -lightly
  • 2 tb Olive oil
  • 6 Garlic cloves; minced
  • 1 1/2 tb Chopped fresh basil
  • 3 tb Lemon juice
  • 1 c Hot cooked rice


Rinse and clean the scallops, then pat dry. Cut in half crosswise. In a
bowl with the shrimp, season the seafood with salt and pepper to taste,
then lightly dust with flour. Shake off any excess flour.

Heat the oil in a large frying pan. Add the scallops and shrimp and cook
over high heat. Cook for 1-2 minutes, then turn the seafood. Add the garlic
and basil and stir to coat the seafood well. Cook for another 2 minutes or
until golden and firm to the touch. Sprinkle with the lemon juice and serve
over rice.

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