• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Garlic and Shrimp Veggies

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 2 lb Shrimp
  • 1 Can water chestnuts sliced a
  • 1/2 pk Frozen peas thawed
  • 2 Cloves of garlic chopped
  • 2 Green onions chopped
  • 2 Stalks chinese celery cabbag
  • 1/2 c Hicken stock
  • 2 tb Ornstarch
  • 2 tb Oy sauce
  • 1/2 ts Ugar


Place in cup 1/2 cup chicken stock 2 T cornstarch, 2 T soy sauce 1/2 t
sugar. Directions: Saute the celery cabbage until soft and add the garlic
and onions..add the thawed peas, water chestnuts and shrimp. Cook on med.
heat til shrimp are pink. Add the cup of liquid ingredients and stir until
thickened and serve over cooked rice. Have additional soy for added taste.
Good luck with all your recipes & have a great spring, Geri

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?