• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Garlic and Sun-Dried Tomato Bread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 8 Sun-dried tomatoes; not oil
  • -packed
  • 3/4 c Boiling water
  • 1/4 c Water
  • 3/4 ts Salt
  • 1 1/2 ts Canola oil
  • 1/2 c Whole wheat flour
  • 2 1/2 c Bread flour
  • 2 ts Sugar
  • 3/4 ts Dried rosemary; crushed
  • 1/4 ts Garlic powder
  • 4 Sun-dried tomatoes; not
  • -soaked, snipped
  • 1 ts Yeast


Soak 8 sun-dried tomatoes in 3/4 cup boiling water for about 10 minutes.
Drain, reserving water. Snip tomatoes.

Add the 1/4 cup water to drained tomato water to make 1 cup liquid.

Place ingredients into bread machine in order given. The soaked tomatoes
may be placed in either with the liquid or on top of the dry ingredients.
Place the unsoaked tomatoes on top of the dry ingredients.

Bake on white bread cycle using light crust option.

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