• Prep Time: 5 minutes
  • Cooking Time: 15 minutes
  • Serves: 6

Garlic Baby Potatoes

  • Recipe Submitted by on

 Ingredients List

  • 1 lb baby new potatoes
  • 1 Tablespoon parsley, tarragon, dill or other herb
  • 1 Tablespoon minced garlic
  • 1 Tablespoon Olive Oil
  • 2 - 3 Tablespoons Mayonnaise or cream cheese
  • Squeeze of Lemon Juice
  • Salt and Pepper to taste.


Prepare the potatoes by giving them a rinse. Leave the skin on.
In a small cup, add the olive oil and minced garlic, and place in the microwave for 30 seconds. Stir, and return for another 30 seconds. Set aside.
Boil the potatoes in water until tender. Check by poking a knife through to see if they are soft. It should take 10 - 15 minutes to cook. Then drain, leaving the potatoes in the pan.
To the pan, add the olive oil garlic, lemon juice, mayonnaise, herbs and salt and pepper to taste. Shake the pan or stir to combine everything then serve in a bowl or plate.
You could also very lightly crush the potatoes with the back of a fork before serving. This is also delicious!

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