• Prep Time: 20-minutes
  • Cooking Time: 12-minutes
  • Serves: 15-servings

Garlic Basil Knots.

  • Recipe Submitted by on

Category: Breakfast, Desserts, Eggs

 Ingredients List

  • Knots
  • 1 cup of warm water
  • 2 tbsp of butter, softened
  • 1 egg
  • 3ΒΌ cup of flour
  • 1 tbsp of sugar
  • 1 tsp salt
  • 3 tsp regular active dry yeast
  • Garlic Basil Butter
  • 2 tbsp melted butter
  • 2 cloves garlic, minced
  • 1 tbsp chopped basil


1. In a bowl mix yeast, sugar and warm water. Stir and let sit for 10 minutes until yeast foams up.

2. In the bowl of your mixer, mix the flour and salt together. To it, add egg, butter and yeast mixture. Mix using paddle attachment until it's all well incorporated. The dough will be a bit soft Preheat oven to 400 F degrees. Cover baking sheet with parchment paper.

3. Place the dough into a well oiled bowl, cover up with plastic wrap and let sit until doubled in size, about 1 to 2 hours.

4. Punch down dough and knead it a bit, then cut the dough into 15 pieces. Roll each piece into long ropes about 15 inches and form into knots and place on baking sheet.

5. Mix the butter ingredients together and brush over knots. Let knots rest for another 10 minutes then bake for 9 to 12 minutes or until golden.

6. If there's any garlic basil butter left, brush again on knots before serving.

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