Side Pannel
Garlic Basil Mayonnaise
Garlic Basil Mayonnaise
- Recipe Submitted by ADMIN on 09/26/2007
Category: Sauces, Spreads
Ingredients List
- 1/3 c Vegetable oil
- 1 Egg
- 4 To 7 garlic cloves; to taste
- 1/2 c Spicy Globe or lemon basil
- -- tightly packed
- 1/4 ts Dry mustard or
- 1 ts Dijon-style mustard
- 1 tb Lemon juice or cider vinegar
- 1 ds Sugar
- Salt and pepper; to taste
- 2/3 c Olive oil
Directions
Put all ingredients except the olive oil in a blender or food processor
fitted with a steel blade. Puree for 1 minute, then slowly add the olive
oil with the machine still running. Stop as soon as all the olive oil has
been added and the oil has emulsified. Do not overblend. A tablespoon of
hot water blended into the finished mayonnaise will stabilize it.
"The Herb Companion" writes: "Try this spread with meats, grilled chicken,
and vegetables, on sandwiches, and in salads."
fitted with a steel blade. Puree for 1 minute, then slowly add the olive
oil with the machine still running. Stop as soon as all the olive oil has
been added and the oil has emulsified. Do not overblend. A tablespoon of
hot water blended into the finished mayonnaise will stabilize it.
"The Herb Companion" writes: "Try this spread with meats, grilled chicken,
and vegetables, on sandwiches, and in salads."
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
