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  • Serves: 1 Batch

Garlic Basil Mayonnaise

  • Recipe Submitted by on

Category: Sauces, Spreads

 Ingredients List

  • 1/3 c Vegetable oil
  • 1 Egg
  • 4 To 7 garlic cloves; to taste
  • 1/2 c Spicy Globe or lemon basil
  • -- tightly packed
  • 1/4 ts Dry mustard or
  • 1 ts Dijon-style mustard
  • 1 tb Lemon juice or cider vinegar
  • 1 ds Sugar
  • Salt and pepper; to taste
  • 2/3 c Olive oil


Put all ingredients except the olive oil in a blender or food processor
fitted with a steel blade. Puree for 1 minute, then slowly add the olive
oil with the machine still running. Stop as soon as all the olive oil has
been added and the oil has emulsified. Do not overblend. A tablespoon of
hot water blended into the finished mayonnaise will stabilize it.

"The Herb Companion" writes: "Try this spread with meats, grilled chicken,
and vegetables, on sandwiches, and in salads."

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