Side Pannel
Garlic Basil Mayonnaise
Garlic Basil Mayonnaise
- Recipe Submitted by ADMIN on 09/26/2007
Category: Sauces, Spreads
Ingredients List
- 1/3 c Vegetable oil
- 1 Egg
- 4 To 7 garlic cloves; to taste
- 1/2 c Spicy Globe or lemon basil
- -- tightly packed
- 1/4 ts Dry mustard or
- 1 ts Dijon-style mustard
- 1 tb Lemon juice or cider vinegar
- 1 ds Sugar
- Salt and pepper; to taste
- 2/3 c Olive oil
Directions
Put all ingredients except the olive oil in a blender or food processor
fitted with a steel blade. Puree for 1 minute, then slowly add the olive
oil with the machine still running. Stop as soon as all the olive oil has
been added and the oil has emulsified. Do not overblend. A tablespoon of
hot water blended into the finished mayonnaise will stabilize it.
"The Herb Companion" writes: "Try this spread with meats, grilled chicken,
and vegetables, on sandwiches, and in salads."
fitted with a steel blade. Puree for 1 minute, then slowly add the olive
oil with the machine still running. Stop as soon as all the olive oil has
been added and the oil has emulsified. Do not overblend. A tablespoon of
hot water blended into the finished mayonnaise will stabilize it.
"The Herb Companion" writes: "Try this spread with meats, grilled chicken,
and vegetables, on sandwiches, and in salads."
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