Side Pannel
Garlic Beans Three Ways
Garlic Beans Three Ways
- Recipe Submitted by ADMIN on 09/26/2007
Category: Side Dishes, Vegetables
Ingredients List
- 1 lb Fresh green beans
- -diagonally cut or whole
- 4 ts Butter
- 1 cl Garlic
Directions
Wash and prepare beans. Place in a saucepan of boiling water; cook for 4
to 6 minutes, until tender-crisp. Drain beans in a sieve. Quickly place pan
back on low heat. Add butter, melt. Add garlic; then beans. Toss. Serves:
4
To Prepare beans early in day, drain beans after boiling; quickly cool
under cold water. Drain again and pat dry. At serving time, melt butter in
a fry pan. Add garlic, then beans and cook only until beans are hot.
Add either or both of the following:
4 slices bacon, crisply cooked and crumbled.
1/4 cup pine nuts, toasted
to 6 minutes, until tender-crisp. Drain beans in a sieve. Quickly place pan
back on low heat. Add butter, melt. Add garlic; then beans. Toss. Serves:
4
To Prepare beans early in day, drain beans after boiling; quickly cool
under cold water. Drain again and pat dry. At serving time, melt butter in
a fry pan. Add garlic, then beans and cook only until beans are hot.
Add either or both of the following:
4 slices bacon, crisply cooked and crumbled.
1/4 cup pine nuts, toasted
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