• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Garlic Beans Three Ways

  • Recipe Submitted by on

Category: Side Dishes, Vegetables

 Ingredients List

  • 1 lb Fresh green beans
  • -diagonally cut or whole
  • 4 ts Butter
  • 1 cl Garlic

 Directions

Wash and prepare beans. Place in a saucepan of boiling water; cook for 4
to 6 minutes, until tender-crisp. Drain beans in a sieve. Quickly place pan
back on low heat. Add butter, melt. Add garlic; then beans. Toss. Serves:
4

To Prepare beans early in day, drain beans after boiling; quickly cool
under cold water. Drain again and pat dry. At serving time, melt butter in
a fry pan. Add garlic, then beans and cook only until beans are hot.

Add either or both of the following:

4 slices bacon, crisply cooked and crumbled.
1/4 cup pine nuts, toasted

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