Side Pannel
Garlic Bisquick Biscuits
Garlic Bisquick Biscuits
- Recipe Submitted by maryjosh on 09/04/2018
Ingredients List
- 2-1/4 cups Bisquick
- 2/3 cup milk (I used 2% milk)
- 1/2 teaspoon garlic powder (NOT GARLIC SALT)
- 1 teaspoon fresh, minced raw garlic
Directions
1 Preheat oven to 450-degrees and line one cookie sheet with parchment paper. Set aside.
2 In a medium-sized bowl, add the Bisquick, milk, garlic powder and minced garlic. Stir until combined.
3 Drop biscuit dough (approximately 1/4 cup of dough) onto prepared cookie sheet, leaving a few inches in between each biscuit.
4 Bake biscuits in 450-degree oven for 9-minutes or until the tops of the biscuits are just starting to brown. Remove baked biscuits from the oven and transfer to wire rack to cool completely.
2 In a medium-sized bowl, add the Bisquick, milk, garlic powder and minced garlic. Stir until combined.
3 Drop biscuit dough (approximately 1/4 cup of dough) onto prepared cookie sheet, leaving a few inches in between each biscuit.
4 Bake biscuits in 450-degree oven for 9-minutes or until the tops of the biscuits are just starting to brown. Remove baked biscuits from the oven and transfer to wire rack to cool completely.
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