• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Garlic Bread with Herb Butter

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 5 c To 5-1/2 cups all-purpose
  • -Flour, divided
  • 3 tb Sugar
  • 2 ts Garlic salt
  • 1 pk Dry yeast
  • 1 1/2 c Milk
  • 1/2 c Water
  • 3 tb Butter or margarine
  • 2 Cloves garlic, cut in half
  • 2 tb Cornmeal, divided
  • Herb Butter


Combine 2 cups flour, sugar, garlic salt, and yeast in a large mixing bowl;
stir well. Combine milk and next 3 ingredients in a saucepan; cook over low
heat until butter melts, stirring occasionally. Cool to 120~ to 130~.
Discard garlic.

Gradually add milk mixture to flour mixture, beating at low speed of an
electric mixer until combined. Beat an additional 2 minutes at high speed.
Gradually add 3/4 cup flour, beating well. Gradually stir in enough
remaining flour to make a soft dough.

Turn dough out onto a lightly floured surface, and knead until smooth and
elastic (about 8 to 10 minutes). Shape dough into a ball, and place in a
well-greased bowl, turning to grease top. Cover and let rise in a warm
place (85~), free from drafts, 1 hour or until doubled in bulk.

Punch dough down; turn out onto a lightly floured surface, and knead
lightly 3 or 4 times. Divide dough in half. Roll 1 portion to a 13-x8-inch
rectangle on a lightly floured surface. Roll dough, jellyroll fashion,
starting at long side, pressing firmly to eliminate air pockets; pinch ends
to seal. Sprinkle 1-1/2 teaspoons cornmeal on a greased baking sheet. Place
loaf, seam side down, on baking sheet. Repeat procedure with remaining

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