• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Garlic Broth

  • Recipe Submitted by on

Category: Appetizers, Vegetarian

 Ingredients List

  • 2 Garlic heads, unpeeled but
  • -- heads separated
  • 1 Bay leaf, crumbled
  • 6 c Water
  • 1/2 c Chopped fresh parsley
  • 1/2 ts Sage
  • 1/2 ts Curry powder
  • 1 pn Saffron
  • 1 lg Onion, peeled & quartered
  • 2 Celery stalks, cut to thirds


Wrap garlic & bay leaf in a cheesecloth. Place with all other ingredients
in a soup pot. Cover & bring to a boil. Loweer heat & simmer for 25
minutes. Remove from heat & let cool slightly. Remove garlic & bay leaf.
Puree the broth & vegetables in a blender. Season to taste &f desired &

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