Side Pannel
Garlic Butter Cheesy Crescent Rolls
Garlic Butter Cheesy Crescent Rolls
- Recipe Submitted by maryjosh on 02/08/2018
Ingredients List
- 1 (8 oz.) can refrigerated crescent rolls (I used Pillsbury)
- 4 strings mozzarella cheese, cut into halves
- 2 tablespoons butter, melted
- 1 clove garlic, finely minced
- 1 teaspoon chopped parsley leaves
Directions
Preheat oven to 375 degrees F. Line a baking sheet with parchment paper.
Combine the melted butter with garlic and parsley, stir to mix well.
Unroll the crescent rolls and separate into triangles. Place a string cheese horizontally at the bottom of the triangle, fold in the sides and roll up to form a croissant-shaped rolls. Brush the top with the garlic herb butter.
Bake for 10 minutes, or until lightly browned. Serve immediately.
Combine the melted butter with garlic and parsley, stir to mix well.
Unroll the crescent rolls and separate into triangles. Place a string cheese horizontally at the bottom of the triangle, fold in the sides and roll up to form a croissant-shaped rolls. Brush the top with the garlic herb butter.
Bake for 10 minutes, or until lightly browned. Serve immediately.
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