Side Pannel
Garlic Butter Mushrooms
Garlic Butter Mushrooms
- Recipe Submitted by maryjosh on 02/28/2019
Ingredients List
- 1 pound mushrooms trimmed
- 2 tablespoons canola oil
- 1/2 teaspoon Kosher salt
- 1/4 teaspoon black pepper
- 3 cloves garlic chopped
- 2 teaspoons fresh thyme chopped
- 2 tablespoons butter
Directions
Preheat the oven to 400 degrees.
Toss the mushrooms with canola oil, Kosher salt, black pepper, garlic and thyme.
Spread the mixture onto a large cookie sheet in a single layer (the more space between the mushrooms the better).
Roast for 20-25 minutes or until they start to brown.
Remove from pan and put into a bowl and toss with the butter.
Toss the mushrooms with canola oil, Kosher salt, black pepper, garlic and thyme.
Spread the mixture onto a large cookie sheet in a single layer (the more space between the mushrooms the better).
Roast for 20-25 minutes or until they start to brown.
Remove from pan and put into a bowl and toss with the butter.
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