• Prep Time: 10 mins
  • Cooking Time: 20 mins
  • Serves: 4

Garlic Butter Mushrooms

  • Recipe Submitted by on

 Ingredients List

  • 1 pound mushrooms trimmed
  • 2 tablespoons canola oil
  • 1/2 teaspoon Kosher salt
  • 1/4 teaspoon black pepper
  • 3 cloves garlic chopped
  • 2 teaspoons fresh thyme chopped
  • 2 tablespoons butter


Preheat the oven to 400 degrees.
Toss the mushrooms with canola oil, Kosher salt, black pepper, garlic and thyme.
Spread the mixture onto a large cookie sheet in a single layer (the more space between the mushrooms the better).
Roast for 20-25 minutes or until they start to brown.
Remove from pan and put into a bowl and toss with the butter.

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