• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Garlic Butter

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 2 Sticks butter; room
  • -temperature
  • 2 Sticks margarine; room
  • -temperature
  • 1 ts Salt
  • 1 ts White pepper
  • 1/4 c Olive oil
  • 2 tb White wine
  • 2 tb Chopped parsley
  • 1/4 c Finely chopped onion
  • 5 Cloves garlic; finely
  • -chopped


Blend the butter and margarine together in a mixer, until smooth. Add the
salt, white pepper, olive oil, and wine to the butter mixture and blend.
Add the parsley, onions, and garlic. Mix on high speed, scraping down the
sides occasionally, until the butter turns white, about 10 minutes.
Refrigerate until final assembly.



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