Side Pannel
Garlic Butter
Ingredients List
- 2 Sticks butter; room
- -temperature
- 2 Sticks margarine; room
- -temperature
- 1 ts Salt
- 1 ts White pepper
- 1/4 c Olive oil
- 2 tb White wine
- 2 tb Chopped parsley
- 1/4 c Finely chopped onion
- 5 Cloves garlic; finely
- -chopped
Directions
Blend the butter and margarine together in a mixer, until smooth. Add the
salt, white pepper, olive oil, and wine to the butter mixture and blend.
Add the parsley, onions, and garlic. Mix on high speed, scraping down the
sides occasionally, until the butter turns white, about 10 minutes.
Refrigerate until final assembly.
LE RUTH'S
636 FRANKLIN ST., NEW ORLEANS
salt, white pepper, olive oil, and wine to the butter mixture and blend.
Add the parsley, onions, and garlic. Mix on high speed, scraping down the
sides occasionally, until the butter turns white, about 10 minutes.
Refrigerate until final assembly.
LE RUTH'S
636 FRANKLIN ST., NEW ORLEANS
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