Side Pannel
Garlic Buttered Nuts
Garlic Buttered Nuts
- Recipe Submitted by ADMIN on 09/26/2007
Category: Snacks, Nuts, Vegetarian, Appetizers
Ingredients List
- 8 oz Shelled almonds, cashews, or
- -- peanuts, or a mixture
- 2 tb Margarine
- 1 tb Oil
- 3 Garlic cloves, crushed
- Salt
Directions
Loosen and remove the almond skins by pouring boiling water over them
and refreshing in cold water. Rub the brown skins off the peanuts.
Melt the butter and oil with the garlic in a heavy frying pan and
toss the nuts in it over a moderate heat for 3 to 5 minutes or until
they are crisp and golden.
Drain on kitchen paper towels and sprinkle with rock salt. Serve warm.
VARIATION: For Devilled Garlic Nuts, add a little cayenne to the salt.
Sophie Hale, "The Great Garlic Cookbook"
and refreshing in cold water. Rub the brown skins off the peanuts.
Melt the butter and oil with the garlic in a heavy frying pan and
toss the nuts in it over a moderate heat for 3 to 5 minutes or until
they are crisp and golden.
Drain on kitchen paper towels and sprinkle with rock salt. Serve warm.
VARIATION: For Devilled Garlic Nuts, add a little cayenne to the salt.
Sophie Hale, "The Great Garlic Cookbook"
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