Side Pannel
Garlic Buttered Shrimp
Garlic Buttered Shrimp
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers, Seafood
Ingredients List
- 1 lb Fresh peeled and deveined
- -shrimp
- 1/4 c Margarine or butter
- 1 Clove garlic, minced
- 1 tb Snipped fresh parsley
- 1 ds Red pepper
- 3 tb Dry white wine
Directions
1. For sauce, in a saucepan melt margarine or butter. Stir in garlic,
parsley, and red pepper; cook about 1 minute. Stir in wine; heat through.
Set aside.
2. Thread shrimp onto 4 long or 8 short metal skewers. Grill, uncovered,
over medium-hot coals for 10-12 minutes or till pink, turning and brushing
frequently with sauce.
4 main-dish servings, or 15-18 appetizer servings.
parsley, and red pepper; cook about 1 minute. Stir in wine; heat through.
Set aside.
2. Thread shrimp onto 4 long or 8 short metal skewers. Grill, uncovered,
over medium-hot coals for 10-12 minutes or till pink, turning and brushing
frequently with sauce.
4 main-dish servings, or 15-18 appetizer servings.
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