• Prep Time: 10 minutes
  • Cooking Time: 30 minutes
  • Serves: 4

Garlic Chardonnay Braised Chicken Thighs with Mushrooms and Peas

  • Recipe Submitted by on

 Ingredients List

  • 4 bone-in skinless chicken thighs
  • 1 cup chicken broth
  • 1 cup Katherine's Vineyard Cambria Chardonnay
  • 1 whole head of garlic
  • 1/2 cup english peas
  • 1 pint whole cremini mushrooms
  • 2 tbsp butter
  • 2 tbsp olive oil


In a large pan, on medium heat add butter and olive oil. Peal garlic cloves from the head of garlic and sauté until lightly brown. Remove from pan and set aside.
Season chicken thighs with salt and pepper. Add to pan with oil and butter. Sauté on med-high heat to get brown the outside of the chicken thighs. Turn and brown on other side. Once both sides are browned, you will want to cook the chicken through. Cover with lid and cook for 20 minutes until chicken cooked all the way through.
Once chicken is cooked through, removed from pan and set aside. We will make sauce with chicken drippings.
To the pan add chicken broth and wine. Simmer for 10 minutes or until 1/2 reduced. Add mushrooms and cooked until tender. When ready to serve, add Peas. Add chicken to sauce, or pour over chicken and serve.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?