Side Pannel
Garlic-Cheese Bread
Ingredients List
- 1 Long loaf of Italian bread
- - or French bread,
- - (about 10 oz)
- 1/2 c Unsalted butter
- - slightly softened
- 2 md Garlic cloves
- - peeled and crushed
- 2 tb Freshly grated Parmesan
- 1/2 ts Crumbled marjoram
- 1/2 ts Crumbled basil
- 1/4 ts Freshly ground black pepper
Directions
PREHEAT THE OVEN TO 350F. Using a sharp, serrated knife, cut the bread down
tobut not throughthe bottom crust, making slices about 1-inch thick.
Cream the butter with the garlic, cheese, marjoram, basil and pepper.
Spread both sides of each slice of bread with the mixture. Wrap the bread
in a large square of heavy-duty aluminum foil and bake it for 45 minutes.
Unwrap the bread and serve while very hot.
tobut not throughthe bottom crust, making slices about 1-inch thick.
Cream the butter with the garlic, cheese, marjoram, basil and pepper.
Spread both sides of each slice of bread with the mixture. Wrap the bread
in a large square of heavy-duty aluminum foil and bake it for 45 minutes.
Unwrap the bread and serve while very hot.
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