• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Garlic-Cheese Bread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 Long loaf of Italian bread
  • - or French bread,
  • - (about 10 oz)
  • 1/2 c Unsalted butter
  • - slightly softened
  • 2 md Garlic cloves
  • - peeled and crushed
  • 2 tb Freshly grated Parmesan
  • 1/2 ts Crumbled marjoram
  • 1/2 ts Crumbled basil
  • 1/4 ts Freshly ground black pepper


PREHEAT THE OVEN TO 350F. Using a sharp, serrated knife, cut the bread down
tobut not throughthe bottom crust, making slices about 1-inch thick.
Cream the butter with the garlic, cheese, marjoram, basil and pepper.
Spread both sides of each slice of bread with the mixture. Wrap the bread
in a large square of heavy-duty aluminum foil and bake it for 45 minutes.
Unwrap the bread and serve while very hot.

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