• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Garlic-Cheese Mostaccioli

  • Recipe Submitted by on

Category: Main Dish, Pasta

 Ingredients List

  • 1 pk 12 oz. mostaccioli
  • 20 Cloves fresh garlic, minced
  • 1 lg Yellow onion, minced
  • 4 tb Butter
  • Freshly ground black pepper
  • 1 1/2 lb Colby cheese, grated
  • 1/2 c Dry white wine
  • 1/4 lb Mozzarella cheese, grated
  • 1/4 c Fresh parsley


Prepare mostaccioli according to package directions, using a little olive
oil in water. Drain. Keep warm in shallow ovenproof baking dish. Saute
garlic and onion in 2 tbsp butter. Add pepper and set aside. Melt remaining
2 tbsp butter in top of double boiler, add grated Colby cheese and stir in
wine. When cheese has melted, combine with garlic-onion mixture and pour
over mostaccioli. Sprinkle grated Mozzarella and parsley over; place on
middle shelf of oven and broil for 1 to 2 minutes.

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