• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Garlic Cheese Potato Bake

  • Recipe Submitted by on

Category: Vegetables, Cheese

 Ingredients List

  • 4 lg Baking potatoes
  • 6 tb Butter or margarine
  • 3 lg Garlic cloves; finely minced
  • 1/2 c Heluva Good Sour Cream
  • 1 c Heluva Good Sharp Cheddar
  • -Cheese;, shredded
  • 2 tb Chives; chopped
  • 1 tb Parsley; chopped
  • 1/8 ts Cayenne pepper
  • Salt and pepper; to taste
  • Paprika; to taste


Bake potatoes in a 400øF oven for 1 1 /2 hours. While potatoes are baking,
saute garlic in 2 tablespoons of butter. Cook until garlic is softened. Do
not brown! Set aside. Remove potatoes from oven and allow to cool
slightly. Scoop out pulp and place in large mixing bowl, setting skins
aside. Mash potatoes with fork. Add garlic, remining butter, sour cream,
cheese, 1 1/2 tablespoons chives, parsley, cayenne pepper, salt and black
pepper. Mix thoroughly. TReturn mixture to potato skins mounding it
slightly. Sprinkle tops with paprika. Place on cookie sheet and bake at
350øF for 15 minutes. Sprinkle with rmaining chives and serve immediately.

Suggested Wine: Hazlitt 1852 Vineyards Riesling.

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