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  • Serves: 2 Servings

Garlic Chicken Breast in Balsamic Vinegar

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Category: Poultry

 Ingredients List

  • 2 Whole skinned and boned
  • -chicken breast halves
  • 1/2 c Flour
  • 2 tb Olive Oil
  • 6 Cloves Garlic, minced
  • 1 c Nonfat chicken broth
  • 1/3 c Balsamic Vinegar
  • Salt and pepper, to taste
  • 1 tb Cornstarch
  • 2 tb Water


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