• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Garlic Chicken Breasts

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1/4 c Margarine or butter;
  • -softened
  • 1 tb Snipped chives or parsley
  • 1/8 ts Garlic powder
  • 6 sm Chicken breast halves
  • 1 1/2 c Crushed cornflakes cereal
  • 2 tb Snipped parsley
  • 1/2 ts Paprika
  • 1/4 c Buttermilk or milk


Mix margarine, chives and garlic powder; shape into rectangle 3x2 inches.
Cover and freeze until firm, about 30 minutes. Remove skin and bones from
chicken breasts. Flatten each chicken breast to 1/4 inch thickness between
waxed paper or plastic wrap. Cut margarine mixture crosswise into 6 pieces.
Place 1 piece on center of each chicken breast. Fold long sides over
margarine; fold ends up and secure with wooden pick. Mix cereal, parsley
and paprika. Dip chicken into buttermilk; coat evenly with cereal mixtre.
Place chicken breasts, seam sides down, in greased square pan, 9x9x2
inches. Cook uncovered in 425 oven until chicken is done, about 35 minutes.

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