Side Pannel
Garlic Chicken Lo Mein
Garlic Chicken Lo Mein
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry, Chinese
Ingredients List
- 2 lg Chicken breast halves;
- -skinned and boned
- 1 tb Sherry, dry
- 2 tb Cornstarch
- 2 lg Garlic cloves; minced
- 1 c Chicken broth
- 4 ts Vinegar, white
- 1/2 ts Pepper, red, flakes
- 8 oz Vermicelli; uncooked
- 2 tb Oil, vegetable
- 1 Carrot; julienned
- 1 lg Pepper, bell, green;
- -julienned
- 3 tb Soy sauce
Directions
Cut chicken into thin strips. Blend sherry, 1 Tablespoon cornstarch and
garlic in small bowl; stir in chicken. Let stand 10 minutes. Combine broth,
vinegar, red pepper and remaining 1 Tablespoon cornstarch; set aside. Cook
vermicelli according to package directions, omitting salt. Meanwhile, heat
1 Tablespoon oil in hot wok or large skillet over medium-high heat. Add
chicken and stir-fry 3 minutes; remove.
Heat remaining oil in same pan over high heat. Add carrots and green bell
pepper; stir-fry 2 minutes. Add chicken and broth mixture. Cook, stirring,
until mixture boils and thickens. Remove from heat; stir in soy sauce.
Drain vermicelli; arrange on serving platter and top with chicken and
vegetable mixture.
garlic in small bowl; stir in chicken. Let stand 10 minutes. Combine broth,
vinegar, red pepper and remaining 1 Tablespoon cornstarch; set aside. Cook
vermicelli according to package directions, omitting salt. Meanwhile, heat
1 Tablespoon oil in hot wok or large skillet over medium-high heat. Add
chicken and stir-fry 3 minutes; remove.
Heat remaining oil in same pan over high heat. Add carrots and green bell
pepper; stir-fry 2 minutes. Add chicken and broth mixture. Cook, stirring,
until mixture boils and thickens. Remove from heat; stir in soy sauce.
Drain vermicelli; arrange on serving platter and top with chicken and
vegetable mixture.
Tweet