• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Garlic Chicken Lo Mein

  • Recipe Submitted by on

Category: Poultry, Chinese

 Ingredients List

  • 2 lg Chicken breast halves;
  • -skinned and boned
  • 1 tb Sherry, dry
  • 2 tb Cornstarch
  • 2 lg Garlic cloves; minced
  • 1 c Chicken broth
  • 4 ts Vinegar, white
  • 1/2 ts Pepper, red, flakes
  • 8 oz Vermicelli; uncooked
  • 2 tb Oil, vegetable
  • 1 Carrot; julienned
  • 1 lg Pepper, bell, green;
  • -julienned
  • 3 tb Soy sauce


Cut chicken into thin strips. Blend sherry, 1 Tablespoon cornstarch and
garlic in small bowl; stir in chicken. Let stand 10 minutes. Combine broth,
vinegar, red pepper and remaining 1 Tablespoon cornstarch; set aside. Cook
vermicelli according to package directions, omitting salt. Meanwhile, heat
1 Tablespoon oil in hot wok or large skillet over medium-high heat. Add
chicken and stir-fry 3 minutes; remove.
Heat remaining oil in same pan over high heat. Add carrots and green bell
pepper; stir-fry 2 minutes. Add chicken and broth mixture. Cook, stirring,
until mixture boils and thickens. Remove from heat; stir in soy sauce.
Drain vermicelli; arrange on serving platter and top with chicken and
vegetable mixture.

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