Side Pannel
Garlic Chicken Pasta.
Garlic Chicken Pasta.
- Recipe Submitted by Cornbread on 11/24/2014
Category: Dinner Party, Pasta, Chicken
Ingredients List
- 16 oz bow-tie pasta
- 1 cup heavy cream
- 3-4 chicken breasts
- 2 to 3 cloves of garlic, minced
- 1 tbsp. pepper
- ½ cup butter
- 1 lb bacon, cooked and crumbled
- ½ cup shredded parmesan cheese
- 1 12 oz bottle Lawry”™s herb and garlic marinade
- salt to taste
Directions
1. Place the chicken in a crock-pot and pour the entire bottle of marinade over it. Cook on low for 6 to 8 hours. Once done, shred the chicken and put aside.
2. Cook pasta according to directions on the package. Drain pasta.
3. In a small saucepan, melt the butter and then add the garlic, heavy cream, pepper, parmesan cheese and bacon. Whisk together and heat on low for 3 to 4 minutes.
4. In a large bowl, add the pasta and then pour the sauce over the pasta. Add chicken and stir through. Add salt if needed.
2. Cook pasta according to directions on the package. Drain pasta.
3. In a small saucepan, melt the butter and then add the garlic, heavy cream, pepper, parmesan cheese and bacon. Whisk together and heat on low for 3 to 4 minutes.
4. In a large bowl, add the pasta and then pour the sauce over the pasta. Add chicken and stir through. Add salt if needed.
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