• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Garlic Chicken Provencal Soup

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • ------------------------------------SOUP------------------------------------
  • 2 tb Butter
  • 1/2 c Chopped onion
  • 1/4 c Butter
  • 4 Boneless, skinless
  • -chicken breast halves
  • 2 16 oz cans Italian plum
  • -tomatoes, undrained,
  • -cut into pieces
  • 1 c Dry white wine or water
  • 16 oz Pkg Green Giant Pasta
  • -Accents Garlic Seasoning
  • -Frozen Vegetables &
  • -Pasta


1/4 c Grated Parmesan cheese
1/4 c Chopped fresh parsley

Melt 2 T butter in Dutch oven over medium-high heat. Add onion; cook and
stir 3 to 5 minutes or until softened. Remove from pan; set aside. In same
Dutch oven, melt 1/4 c butter; add chicken and cook 8 to 10 minutes or
until golden brown, turning once. Add tomatoes, wine and reserved onion.
Bring to a boil. Reduce heat; simmer uncovered 10 to 15 minutes or until
chicken is no longer pink. Stir in frozen vegetables and pasta. Bring to a
boil. Reduce heat; simmer 3 to 5 minutes or until vegetables are
crisp-tender. To serve, place 1 chicken breast half in each of 4 large
shallow soup bowls; ladle hot soup over chicken. Garnish with Parmesan and

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