Side Pannel
Garlic Chicken Wings
Garlic Chicken Wings
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry, Appetizers
Ingredients List
- 2 lb Wings -- *
- 2 c Flour
- 2 tb Salt
- 1 tb Pepper
- Vegetable oil
- 3 tb Finely chopped garlic
- 3/4 c Dry sherry
- 1/2 c Chicken broth
Directions
* separated at joints; tips discarded in a strong plastic bag. Heat a large
skillet with 2" of vegetable oil until hot. Shake wings in seasoned flour
and fry until-> golden brown and crisp on both sides. Remove wings, drain
on paper towels. When all wings are done, remove all but 2 Tblsp oil,
leaving the browned bits on he bottom of the skillet. Add 3 Tblsp finely
chopped garlic to the oil in the skillet and saute until soft, but not
browned. Add 3/4 cup dry, Fino sherry into the skillet and scrape up the
brown bits remaining. Add 1/2 cup chicken broth, stir and reduce the sauce
by 1/3. It will become a bit thicker. Adjust seasoning with salt and
pepper, return wings to sauce to heat briefly, coating with the sauce.
skillet with 2" of vegetable oil until hot. Shake wings in seasoned flour
and fry until-> golden brown and crisp on both sides. Remove wings, drain
on paper towels. When all wings are done, remove all but 2 Tblsp oil,
leaving the browned bits on he bottom of the skillet. Add 3 Tblsp finely
chopped garlic to the oil in the skillet and saute until soft, but not
browned. Add 3/4 cup dry, Fino sherry into the skillet and scrape up the
brown bits remaining. Add 1/2 cup chicken broth, stir and reduce the sauce
by 1/3. It will become a bit thicker. Adjust seasoning with salt and
pepper, return wings to sauce to heat briefly, coating with the sauce.
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