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  • Serves: 8 Servings

Garlic Clam Dip

  • Recipe Submitted by on

Category: Dips, Seafood

 Ingredients List

  • 8 oz Cream Cheese
  • 1/2 ts Salt
  • 1/2 tb Garlic
  • 1 ds Fresh Ground Pepper
  • 7 oz Clams, Drained And Minced
  • 1/4 c Clam Broth
  • 1 1/2 ts Worcestershire
  • 2 ts Lemon Juice


Using garlic press, squeeze pulp and juice into softened cheese. Cream with
a spoon until smooth. Gradually add the remaining ingredients, blending
until smooth. For thinner dip, add more clam broth. Serve with crackers,
chips or veggies.

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