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  • Serves: 1 Servings

Garlic Confit

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 1 Bulb Garlic; peeled and
  • -seperated.
  • 2 c Water
  • 1 tb Kosher salt
  • 1 tb Fresh basil
  • 2 tb Unsalted butter

 Directions

1. Blanch garlic in salted water until tender, drain.

2. Saut garlic lightly in butter and garnish with Basil.

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