Side Pannel
Garlic Conserve
Ingredients List
- 1 lb Garlic cloves; about 8
- - heads, peeled, coarse chop
- 1 c Balsamic vinegar
- 1/2 c White wine
- 1 c Sugar
Directions
Place garlic in a nonreactive saucepan. Combine vinegar, wine, and sugar
and pour the mixture over the garlic. Bring to a boil, reduce the heat,
and simmer slowly until the garlic is soft and the mixture thick, about 30
minutes.
Serve at room temperature with grilled meats, especially lamb.
This recipe yields about 2 cups conserve, which will keep, refrigerated,
for 10 days.
and pour the mixture over the garlic. Bring to a boil, reduce the heat,
and simmer slowly until the garlic is soft and the mixture thick, about 30
minutes.
Serve at room temperature with grilled meats, especially lamb.
This recipe yields about 2 cups conserve, which will keep, refrigerated,
for 10 days.
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