• Prep Time:
  • Cooking Time:
  • Serves: 2 Cups

Garlic Conserve

  • Recipe Submitted by on

Category: Lamb/Sheep

 Ingredients List

  • 1 lb Garlic cloves; about 8
  • - heads, peeled, coarse chop
  • 1 c Balsamic vinegar
  • 1/2 c White wine
  • 1 c Sugar


Place garlic in a nonreactive saucepan. Combine vinegar, wine, and sugar
and pour the mixture over the garlic. Bring to a boil, reduce the heat,
and simmer slowly until the garlic is soft and the mixture thick, about 30

Serve at room temperature with grilled meats, especially lamb.

This recipe yields about 2 cups conserve, which will keep, refrigerated,
for 10 days.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?