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  • Serves: 4 Servings

Garlic Dill Pickles

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • This won a third prize in
  • The Quesnel 1996 Fall Fair


2 inch whole cucumbers 1 tsp dill seed per pint 2 fresh dill heads per pint
2-3 cloves fresh garlic per pint 1/2 tsp red pepper flakes per pint

5 cups water 5 cups vinegar
1/2 cup pickling salt

Place dill, garlic and red pepper flakes into jars. Pack cukes into jars
until nice and snug. Pour boiling vinegar mixture over top and process for
10 minutes in boiling water bath. Allow to sit for 2 weeks for flavour to
fully develop. These had 19 days before they were opened and judged.

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