Side Pannel
Garlic Dilled Chicken Mirage
Garlic Dilled Chicken Mirage
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry, Main Dish
Ingredients List
- 4 Boneless, skinless chicken
- Breast halves, cut in bite
- Size pieces
- 2 tb Olive oil
- 3/4 c Diced onion
- 10 Garlic cloves, minced
- 1 Can (16 oz) chicken broth
- 3 c Fresh broccoli, chopped
- 3 Carrots, peeled and cut into
- Thin strips
- 6 Mushrooms, chopped
- 1/3 c Marinated sun-dried tomatoes
- Drained and chopped
- 2 ts Dried dill
- 1 ts Dried parsley
- 1 ts Pepper
- 1 1/2 tb Cornstarch, dissolved in
- 1/4 cup cold water
- Cooked wide egg noodles
Directions
In large saucepan, place olive oil and heat over medium-high temperature.
Add chicken and onion and stir-fry until chicken is cooked through, about 5
minutes. Stir in garlic; then add chicken broth, broccoli, carrots,
mushrooms, sun-dried tomatoes, dill, parsley and pepper. Cover and cook
about 5 minutes more or until vegetables are tender crisp. Add cornstarch
and cook, uncovered, until slightly thickened, about 2 minutes more. Place
noodles on serving dish and arrange chicken mixture over top.
Add chicken and onion and stir-fry until chicken is cooked through, about 5
minutes. Stir in garlic; then add chicken broth, broccoli, carrots,
mushrooms, sun-dried tomatoes, dill, parsley and pepper. Cover and cook
about 5 minutes more or until vegetables are tender crisp. Add cornstarch
and cook, uncovered, until slightly thickened, about 2 minutes more. Place
noodles on serving dish and arrange chicken mixture over top.
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