Side Pannel
Garlic Eggplant
Ingredients List
- 1 1/2 lb Eggplant, cut into
- 1/2 "cubes
- 1 lg Onion, chopped
Directions
IN A BOWL, MIX TOGETHER
2 tb Soya sauce (or tamari)
2 ts Sesame oil (optional)
1/3 c Water
1 ts Sugar
POUR IN HEATED WOK
3 tb Olive oil (or veg broth)
8 Cloves minced garlic
1 tb Chili paste with garlic (or
Plain chili paste)
1/2 ts Minced ginger (I usually use
More than this)
Cook for a few seconds, stirring constantly. Add eggplant and onions. Pour
liquid mixture over eggplant and toss. Add more water so that liquid
measures 1/2 way up the mixture. Cover and cook on high heat for @7
minutes. When eggplant is tender, uncover and cook until most of the
remaining sauce has evaporated. Serve with rice.
2 tb Soya sauce (or tamari)
2 ts Sesame oil (optional)
1/3 c Water
1 ts Sugar
POUR IN HEATED WOK
3 tb Olive oil (or veg broth)
8 Cloves minced garlic
1 tb Chili paste with garlic (or
Plain chili paste)
1/2 ts Minced ginger (I usually use
More than this)
Cook for a few seconds, stirring constantly. Add eggplant and onions. Pour
liquid mixture over eggplant and toss. Add more water so that liquid
measures 1/2 way up the mixture. Cover and cook on high heat for @7
minutes. When eggplant is tender, uncover and cook until most of the
remaining sauce has evaporated. Serve with rice.
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