• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Garlic Eggplant

  • Recipe Submitted by on

Category: Low Fat

 Ingredients List

  • 1 1/2 lb Eggplant, cut into
  • 1/2 "cubes
  • 1 lg Onion, chopped


2 tb Soya sauce (or tamari)
2 ts Sesame oil (optional)
1/3 c Water
1 ts Sugar

3 tb Olive oil (or veg broth)
8 Cloves minced garlic
1 tb Chili paste with garlic (or
Plain chili paste)
1/2 ts Minced ginger (I usually use
More than this)

Cook for a few seconds, stirring constantly. Add eggplant and onions. Pour
liquid mixture over eggplant and toss. Add more water so that liquid
measures 1/2 way up the mixture. Cover and cook on high heat for @7
minutes. When eggplant is tender, uncover and cook until most of the
remaining sauce has evaporated. Serve with rice.

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