• Prep Time:
  • Cooking Time:
  • Serves: 3 /4 cup

Garlic Flavored Oil-Cold Infusion Method

  • Recipe Submitted by on

Category: Condiments

 Ingredients List

  • 1 Head garlic
  • -separated into cloves
  • -and peeled
  • -(1/3 cup finely chopped)
  • 1/2 c Distilled white vinegar
  • 1 c Olive oil


Choose unblemished garlic without cracks or soft spots. Soak cloves in
vinegar for 15 minutes, drain, and rinse under cold, running water. Drain,
dry well, then out in blender with oil and pulse until chopped. Do not
blend to a pure or the oil and garlic will be too difficult to separate.

Strain pure immediately through a fine-mesh strainer such as a china cap.
Strain again through 4 layers of cheesecloth and put in a sterilized glass
bottle. Cover tightly and refrigerate. Use within 1 week for optimum

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?