Side Pannel
Garlic Gazpacho
Ingredients List
- 2 Cloves garlic
- 6 lg Tomatoes
- 1 lg Onion
- 1 Green pepper
- 2 sm Cucumber
- 1/2 c Olive oil
- 1/2 c Lemon juice
- 3 c Tomato juice
- (salt)
- Cayenne pepper
- Peel the tomatoes and blend with the garlic in a
- blender. Add 1/4 of the green pepper, 1/4 of the
- onion, and 1/2 of the cucumber. Chill. Chop remaining
- vegetables and put in separate serving dishes in the
- refrigerator. Put tomato juice in refrigerator. Just
- before serving, blend olive oil, lemon juice, salt,
- cayenne and tomato juice. Add to blender mixture.
- Ladle into soup dishes. Pass chopped vegetables and a
- dish of croutons as garnish.
- From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Directions
Recipe via Meal-Master (tm) v8.05
Title: Garlic Gazpacho
Categories: Soups and, Stews
Yield: 6 Servings
1 c Coarsely chopped yellow bell
-pepper
1 c Coarsely chopped seeded
-peeled cucumber, (1 medium)
1/4 c Sherry vinegar
1 ts Olive oil
1/2 ts Salt
1/2 ts Black pepper
1/8 ts Ground red pepper
2 1/4 lb Plum tomatoes, halved
6 Cloves garlic
4 Ice cubes
Place all the ingredients in a food processor or blender, and process until
smooth. Pour into a large bowl; cover and chill. Yield: 6 servings (serving
size: 1 cup).
Per serving: 50 Calories; 1g Fat (20% calories from fat); 2g Protein; 10g
Carbohydrate; 0mg Cholesterol; 193mg Sodium
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