• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Garlic Gazpacho

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 2 Cloves garlic
  • 6 lg Tomatoes
  • 1 lg Onion
  • 1 Green pepper
  • 2 sm Cucumber
  • 1/2 c Olive oil
  • 1/2 c Lemon juice
  • 3 c Tomato juice
  • (salt)
  • Cayenne pepper
  • Peel the tomatoes and blend with the garlic in a
  • blender. Add 1/4 of the green pepper, 1/4 of the
  • onion, and 1/2 of the cucumber. Chill. Chop remaining
  • vegetables and put in separate serving dishes in the
  • refrigerator. Put tomato juice in refrigerator. Just
  • before serving, blend olive oil, lemon juice, salt,
  • cayenne and tomato juice. Add to blender mixture.
  • Ladle into soup dishes. Pass chopped vegetables and a
  • dish of croutons as garnish.
  • From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini


Recipe via Meal-Master (tm) v8.05

Title: Garlic Gazpacho
Categories: Soups and, Stews
Yield: 6 Servings

1 c Coarsely chopped yellow bell
1 c Coarsely chopped seeded
-peeled cucumber, (1 medium)
1/4 c Sherry vinegar
1 ts Olive oil
1/2 ts Salt
1/2 ts Black pepper
1/8 ts Ground red pepper
2 1/4 lb Plum tomatoes, halved
6 Cloves garlic
4 Ice cubes

Place all the ingredients in a food processor or blender, and process until
smooth. Pour into a large bowl; cover and chill. Yield: 6 servings (serving
size: 1 cup).

Per serving: 50 Calories; 1g Fat (20% calories from fat); 2g Protein; 10g
Carbohydrate; 0mg Cholesterol; 193mg Sodium

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