• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Garlic Ginger Pork Stir-Fry

  • Recipe Submitted by on

Category: Pork

 Ingredients List

  • 1 tb Cornstarch
  • 1 c Orange juice
  • 2 tb Soy sauce
  • 1/2 ts Ground ginger
  • 2 ts California Style Blend
  • -Minced Garlic
  • 1 tb Vegetable oil
  • 1 lb Boneless pork, cut in thin
  • -strips
  • 1/4 lb Snow peas, trimmed
  • 1 Red pepper, chopped
  • 3 Green onions, sliced


In a medium boiwl, combine cornstarch, orange juice, soy sauce, ginger, and
Garlic. Set aside.

Heat oil in large skillet over medium-high heat. Add pork and stir-fry 5
minutes or until lightly browned. Add vegetables; stir-fry 3-5 minutes, or
until crisp-tender.

Pour orange juice mixture over pork and vegetables. Cook until thickened.
Serve over rice, if desired.

Makes 4 servings.


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