Side Pannel
Garlic Ginger Pork Stir-Fry
Ingredients List
- 1 tb Cornstarch
- 1 c Orange juice
- 2 tb Soy sauce
- 1/2 ts Ground ginger
- 2 ts California Style Blend
- -Minced Garlic
- 1 tb Vegetable oil
- 1 lb Boneless pork, cut in thin
- -strips
- 1/4 lb Snow peas, trimmed
- 1 Red pepper, chopped
- 3 Green onions, sliced
Directions
In a medium boiwl, combine cornstarch, orange juice, soy sauce, ginger, and
Garlic. Set aside.
Heat oil in large skillet over medium-high heat. Add pork and stir-fry 5
minutes or until lightly browned. Add vegetables; stir-fry 3-5 minutes, or
until crisp-tender.
Pour orange juice mixture over pork and vegetables. Cook until thickened.
Serve over rice, if desired.
Makes 4 servings.
97
Garlic. Set aside.
Heat oil in large skillet over medium-high heat. Add pork and stir-fry 5
minutes or until lightly browned. Add vegetables; stir-fry 3-5 minutes, or
until crisp-tender.
Pour orange juice mixture over pork and vegetables. Cook until thickened.
Serve over rice, if desired.
Makes 4 servings.
97
Tweet