Side Pannel
Garlic Green Beans
Ingredients List
- 1 lb Green beans, ends trimmed
- 2 Cloves garlic, minced
- 1 tb Red-wine vinegar
- 1 tb Walnut or olive oil
- 1/8 ts Salt (optional)
- 1/8 ts Freshly ground black pepper
Directions
I tried this recipe from Jane Brody's "Good Food Gourmet" for Thanksgiving
last year and my family really loved it! Steam beans for 5 to 7 minutes or
until tender crisp. Rinse briefly under cold water to preserve color, but
do not chill. Cover and keep warm. In a large bowl, combine garlic and
remaining ingredients. Add warm green beans and toss until well coated. If
desired, you can reheat in microwave before serving. If you don't want such
a strong flavor of garlic, simmer the unpeeled cloves of garlic in a cup of
water for 5 minutes before peeling and mincing. I don't think the original
recipe is too strong though.
last year and my family really loved it! Steam beans for 5 to 7 minutes or
until tender crisp. Rinse briefly under cold water to preserve color, but
do not chill. Cover and keep warm. In a large bowl, combine garlic and
remaining ingredients. Add warm green beans and toss until well coated. If
desired, you can reheat in microwave before serving. If you don't want such
a strong flavor of garlic, simmer the unpeeled cloves of garlic in a cup of
water for 5 minutes before peeling and mincing. I don't think the original
recipe is too strong though.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
