• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Garlic Green Beans

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1 lb Green beans, ends trimmed
  • 2 Cloves garlic, minced
  • 1 tb Red-wine vinegar
  • 1 tb Walnut or olive oil
  • 1/8 ts Salt (optional)
  • 1/8 ts Freshly ground black pepper


I tried this recipe from Jane Brody's "Good Food Gourmet" for Thanksgiving
last year and my family really loved it! Steam beans for 5 to 7 minutes or
until tender crisp. Rinse briefly under cold water to preserve color, but
do not chill. Cover and keep warm. In a large bowl, combine garlic and
remaining ingredients. Add warm green beans and toss until well coated. If
desired, you can reheat in microwave before serving. If you don't want such
a strong flavor of garlic, simmer the unpeeled cloves of garlic in a cup of
water for 5 minutes before peeling and mincing. I don't think the original
recipe is too strong though.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?