Side Pannel
Garlic & Herb Cheese Bombs
- Prep Time: 5 minutes
- Cooking Time: 10 minutes
- Serves: Yields 20
Garlic & Herb Cheese Bombs
- Recipe Submitted by Chicoo on 08/27/2014
Category: Healthy Recipes, Vegetarian, Vegetables
Ingredients List
- 2 cans (7.5 oz. each) refrigerated biscuits
- 4 oz. Mozzarella cheese, cut into 20 cubes
- 4 tbsp. butter, melted
- 1/2 tsp. Italian seasoning
- 1/2 tsp. garlic powder
Directions
Preheat oven to 400°F.
Separate biscuits. Place on cube of cheese in the center of each biscuit. Carefully wrap the biscuit dough around the cheese and seal. Place seam side down about an inch apart on an ungreased baking sheet. Bake 10 minutes or until the biscuits are golden brown and the cheese is melted.
While the biscuits bake, mix the butter, Italian seasoning and garlic powder together and set aside.
Remove the biscuits from the oven and immediately brush with butter mixture. Serve warm.
Separate biscuits. Place on cube of cheese in the center of each biscuit. Carefully wrap the biscuit dough around the cheese and seal. Place seam side down about an inch apart on an ungreased baking sheet. Bake 10 minutes or until the biscuits are golden brown and the cheese is melted.
While the biscuits bake, mix the butter, Italian seasoning and garlic powder together and set aside.
Remove the biscuits from the oven and immediately brush with butter mixture. Serve warm.
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