Side Pannel
Garlic Herb Spread
Garlic Herb Spread
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetarian, Dips, Appetizers
Ingredients List
- 1 Head garlic
- 4 Sun-dried tomatoes; not
- -packed in oil
- 1 c Nonfat yogurt cheese;
- -(strained yogurt)
- 1/2 ts Maple syrup
- 2 tb Fresh basil; chopped
- 1/2 ts Red pepper flakes
- 1/4 ts Sea salt; freshly ground
- Loaf of Italian bread;
- -sliced; optional
Directions
Wrap the garlic head in aluminum foil and bake in a preheated 375F oven for
35 minutes. Remove the foil and press the baked garlic until all the flesh
squeezes out. You should have 1 heaping tablespoon of puree.
Bring the sun-dried tomatoes to a boil in a small amount of water. Let sit
for 15 minutes, then drain on paper towels. Chop finely when dried.
Combine all the ingredients except the bread with a wire whisk. Allow to
sit for at least 30 minutes.
If using the bread, lightly toast the slices on a baking sheet at 325F for
15 minutes.
35 minutes. Remove the foil and press the baked garlic until all the flesh
squeezes out. You should have 1 heaping tablespoon of puree.
Bring the sun-dried tomatoes to a boil in a small amount of water. Let sit
for 15 minutes, then drain on paper towels. Chop finely when dried.
Combine all the ingredients except the bread with a wire whisk. Allow to
sit for at least 30 minutes.
If using the bread, lightly toast the slices on a baking sheet at 325F for
15 minutes.
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