• Prep Time:
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  • Serves: 1 Servings

Garlic-Hot Pepper Vinegar

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 2 c White vinegar
  • 2 lg Cloves garlic; peeled
  • 2 Fresh cayenne; jalapeno or
  • -other hot peppers


In a small stainless steel saucepan, heat vinegar to boiling. Meanwhile
thread garlic and hot pepper on wooden skewer. Place in clean pint jar.
Carefully pour hot vinegar into jar. Cover; let stand several days at room
temperature to blend flavors. If desired, strain into decorative jar and
add fresh garlic and peppers. Store in cool, dark place. Makes 1 pint.

Typed for you by Jane Stewart

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