• Prep Time: 2 hrs
  • Cooking Time: 10 mins
  • Serves: 4

Garlic Hunan Beef

  • Recipe Submitted by on

 Ingredients List

  • 1 pound flank steak , sliced thinly against the grain
  • 1 tablespoon garlic , minced
  • 1 tablespoon ginger , minced
  • 2 tablespoons soy sauce
  • 1/2 tablespoon coarse ground black pepper
  • 1/3 cup Shaoxing wine
  • 2 de-stemmed and crushed dry Thai bird chiles
  • 1 tablespoon corn starch
  • 1/4 cup canola oil
  • sesame seeds for garnish , optional


In a large ziploc bag add the steak, garlic, ginger, soy sauce, black pepper, wine, chiles, and cornstarch.
Marinate for at least two hours, I recommend overnight.
Heat your wok on high and add the canola oil.
Remove the beef from the marinade (reserve the marinade) and add to the wok.
Cook the beef for 30 second on each side until caramelized.
Add in the reserved marinade and stir to combine until thickened, 15-30 seconds.
Serve immediately with steamed broccoli and rice.

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