• Prep Time:
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  • Serves: 4 Servings

Garlic Mackerel

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 4 x Large mackerel (or 8 small)
  • Clove garlic
  • Seasoned flour
  • Butter for frying
  • Lemon juice


Mince garlic very finely Divide between the fish and rub in well. Roll
mackerel in beaten egg and then in flour. Fry in butter for 4-5 minutes
each side.
Sprinkle with lemon juice and serve.

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