• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Garlic Marinara

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 1 8 OZ. CAN ITALIAN PLUM TOMAT
  • 2 CLOVES GARLIC, CRUSHED
  • 2 tb OLIVE OIL
  • 2 pn OREGANO
  • 1 ts CHOPPED PARSLEY

 Directions

1. Drain tomatoes and chop.
2. Saute garlic in saute pan with olive oil for one minute or
until golden. Remove garlic and add tomatoes. Saute for 4
minutes. Add oregano and parsley. Saute for one more minute.


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