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  • Serves: 5 Servings

Garlic Marinated Carrots "Gilroy"

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 2 tb White Wine Vinegar
  • 1 tb Olive Oil
  • 1/4 ts Salt
  • 1/4 ts Pepper
  • 5 c Carrot; coarsely, shredded
  • -(about 1 1/2 pounds)
  • 4 Garlic Cloves; thinly sliced
  • 1 Bay Leaf


Combine first 4 ingredients in a large bowl; stir well with a wire whisk.
Add remaining ingredients; toss well to coat. Cover and chill at least 8
hours. Discard bay leaf before serving.

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