• Prep Time:
  • Cooking Time:
  • Serves: 5 Servings

Garlic-Marinated Carrots

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 2 tb White wine vinegar
  • 1 tb Olive oil
  • 1/4 ts Salt
  • 1/4 ts Pepper
  • 5 c Coarsely shredded carrot,
  • -(1-1/2 pounds)
  • 4 Cloves garlic, thinly sliced
  • -or crushed
  • 1 Bay leaf


Combine first 4 ingredients in a large bowl; stir well with a wire whisk.
Add remaining ingredients; toss well to coat.

Cover and chill at least 8 hours. Discard bay leaf before serving. Yield: 5
servings (serving size: 1 cup).

Per serving: 120 Calories; 3g Fat (22% calories from fat); 2g Protein; 23g
Carbohydrate; 0mg Cholesterol; 181mg Sodium

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