Side Pannel
Garlic-Marinated Carrots
Garlic-Marinated Carrots
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- 2 tb White wine vinegar
- 1 tb Olive oil
- 1/4 ts Salt
- 1/4 ts Pepper
- 5 c Coarsely shredded carrot,
- -(1-1/2 pounds)
- 4 Cloves garlic, thinly sliced
- -or crushed
- 1 Bay leaf
Directions
Combine first 4 ingredients in a large bowl; stir well with a wire whisk.
Add remaining ingredients; toss well to coat.
Cover and chill at least 8 hours. Discard bay leaf before serving. Yield: 5
servings (serving size: 1 cup).
Per serving: 120 Calories; 3g Fat (22% calories from fat); 2g Protein; 23g
Carbohydrate; 0mg Cholesterol; 181mg Sodium
Add remaining ingredients; toss well to coat.
Cover and chill at least 8 hours. Discard bay leaf before serving. Yield: 5
servings (serving size: 1 cup).
Per serving: 120 Calories; 3g Fat (22% calories from fat); 2g Protein; 23g
Carbohydrate; 0mg Cholesterol; 181mg Sodium
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