• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Garlic Mashed Potatoes

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 4 lg Potatoes, peeled
  • 1 Whole garlic bulbs, peeled
  • 3/4 ts Salt
  • 1/4 c Cream
  • 1/4 ts Pepper
  • 2 tb Butter, unsalted


Peel potatoes and cut them into 4-5 pieces each. Place potatoes and garlic
in a medium pot with water to cover and add 1/4 teaspoon salt. Bring to a
boil and simmer until tender. Remove potatoes and drain. Add cream to the
pot that the potatoes were cooked in and return to a boil. Return potatoes
and garlic to pot with remianing salt, the pepper and butt. Purée potatoes
through a food mill. Adjust seasoning and add more cream if necessary.

Serving Ideas : Roast Loin of Pork Pinot Noir & Braised Swiss Chard

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