Side Pannel
Garlic Mashed Potatoes
Ingredients List
- 4 lg Potatoes, peeled
- 1 Whole garlic bulbs, peeled
- 3/4 ts Salt
- 1/4 c Cream
- 1/4 ts Pepper
- 2 tb Butter, unsalted
Directions
Peel potatoes and cut them into 4-5 pieces each. Place potatoes and garlic
in a medium pot with water to cover and add 1/4 teaspoon salt. Bring to a
boil and simmer until tender. Remove potatoes and drain. Add cream to the
pot that the potatoes were cooked in and return to a boil. Return potatoes
and garlic to pot with remianing salt, the pepper and butt. Purée potatoes
through a food mill. Adjust seasoning and add more cream if necessary.
Serving Ideas : Roast Loin of Pork Pinot Noir & Braised Swiss Chard
in a medium pot with water to cover and add 1/4 teaspoon salt. Bring to a
boil and simmer until tender. Remove potatoes and drain. Add cream to the
pot that the potatoes were cooked in and return to a boil. Return potatoes
and garlic to pot with remianing salt, the pepper and butt. Purée potatoes
through a food mill. Adjust seasoning and add more cream if necessary.
Serving Ideas : Roast Loin of Pork Pinot Noir & Braised Swiss Chard
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