Side Pannel
Garlic Mashed Potatoes
Garlic Mashed Potatoes
- Recipe Submitted by ADMIN on 09/26/2007
Category: Italian, Potatoes
Ingredients List
- 2 lb Potato, red-skin (about 8
- -medium), do not peel
- 1/4 c Garlic, chopped
- 1 tb Oregano
- 1 ts Salt
- 1 c Romano cheese
- 1 c Butter, softened
Directions
1. Wash potatoes and place in a large saucepan. Cover with cold water. Over
medium heat bring water to a boil. Reduce heat to low and continue cooking
until potatoes are very soft.
2. Transfer potatoes to a large mixing bowel and add garlic, oregano, salt,
cheese and butter. With a potato masher, mash potatoes until all
ingredients are incorporated. Makes 6-8 servings.
3. Variations: I tend to cut the potatoes into cubes to cut down on the
cooking time. I also add more garlic, more Romano cheese and less butter. I
will also use garlic salt and add a little white pepper.
NOTES : Butter buds can be partially substituted to reduce the fat content.
Jan 31, 97.
medium heat bring water to a boil. Reduce heat to low and continue cooking
until potatoes are very soft.
2. Transfer potatoes to a large mixing bowel and add garlic, oregano, salt,
cheese and butter. With a potato masher, mash potatoes until all
ingredients are incorporated. Makes 6-8 servings.
3. Variations: I tend to cut the potatoes into cubes to cut down on the
cooking time. I also add more garlic, more Romano cheese and less butter. I
will also use garlic salt and add a little white pepper.
NOTES : Butter buds can be partially substituted to reduce the fat content.
Jan 31, 97.
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