• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Garlic Mashed Potatoes

  • Recipe Submitted by on

Category: Italian, Potatoes

 Ingredients List

  • 2 lb Potato, red-skin (about 8
  • -medium), do not peel
  • 1/4 c Garlic, chopped
  • 1 tb Oregano
  • 1 ts Salt
  • 1 c Romano cheese
  • 1 c Butter, softened


1. Wash potatoes and place in a large saucepan. Cover with cold water. Over
medium heat bring water to a boil. Reduce heat to low and continue cooking
until potatoes are very soft.

2. Transfer potatoes to a large mixing bowel and add garlic, oregano, salt,
cheese and butter. With a potato masher, mash potatoes until all
ingredients are incorporated. Makes 6-8 servings.

3. Variations: I tend to cut the potatoes into cubes to cut down on the
cooking time. I also add more garlic, more Romano cheese and less butter. I
will also use garlic salt and add a little white pepper.

NOTES : Butter buds can be partially substituted to reduce the fat content.

Jan 31, 97.

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