• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Garlic Mashed Potatoes

  • Recipe Submitted by on

Category: Italian, Potatoes

 Ingredients List

  • 2 lb Potato, red-skin (about 8
  • -medium), do not peel
  • 1/4 c Garlic, chopped
  • 1 tb Oregano
  • 1 ts Salt
  • 1 c Romano cheese
  • 1 c Butter, softened

 Directions

1. Wash potatoes and place in a large saucepan. Cover with cold water. Over
medium heat bring water to a boil. Reduce heat to low and continue cooking
until potatoes are very soft.

2. Transfer potatoes to a large mixing bowel and add garlic, oregano, salt,
cheese and butter. With a potato masher, mash potatoes until all
ingredients are incorporated. Makes 6-8 servings.

3. Variations: I tend to cut the potatoes into cubes to cut down on the
cooking time. I also add more garlic, more Romano cheese and less butter. I
will also use garlic salt and add a little white pepper.

NOTES : Butter buds can be partially substituted to reduce the fat content.

Jan 31, 97.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?