• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Garlic Mashed Potatoes

  • Recipe Submitted by on

Category: Vegetables, Side Dishes, Potatoes

 Ingredients List

  • 4 lg Sangre, Red Or Russet
  • -Potatoes, Peeled And Cubed
  • 3 Cloves Garlic, Peeled And
  • -Crushed
  • 3/4 c Warm Chiicken Stock
  • Salt And Pepper


Scrub potatoes and place in heavy, medium saucepot. Add garlic and salt,
cover with cold water. Bring to boil. Cook 15 to 20 minutes until potatoes
are tender when pierced with a fork. Drain potatoes and garlic well. Add
stock and mash together. Stir in butter . Season with salt and pepper.

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