Side Pannel
Garlic Mashed Potatoes
Garlic Mashed Potatoes
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Side Dishes, Potatoes
Ingredients List
- 4 lg Sangre, Red Or Russet
- -Potatoes, Peeled And Cubed
- 3 Cloves Garlic, Peeled And
- -Crushed
- 3/4 c Warm Chiicken Stock
- Salt And Pepper
Directions
Scrub potatoes and place in heavy, medium saucepot. Add garlic and salt,
cover with cold water. Bring to boil. Cook 15 to 20 minutes until potatoes
are tender when pierced with a fork. Drain potatoes and garlic well. Add
stock and mash together. Stir in butter . Season with salt and pepper.
cover with cold water. Bring to boil. Cook 15 to 20 minutes until potatoes
are tender when pierced with a fork. Drain potatoes and garlic well. Add
stock and mash together. Stir in butter . Season with salt and pepper.
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