• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Garlic Mashed Potatoes

  • Recipe Submitted by on

Category: Potatoes, Irish

 Ingredients List

  • 1 1/4 lb Russet potatoes peeled; cut
  • -1/2 inch pieces
  • 1/4 c Milk
  • 6 lg Cloves garlic; peeled and
  • -crushed
  • 1/4 c Whipping cream
  • 1/4 c Butter (1/2 stick); room
  • -temperature


Place potatoes in medium saucepan. Add enough water to cover potatoes. Add
milk and garlic. Bring to boil. Reduce heat, cover and simmer until
potatoes are very tender, about 25 minutes.

Drain potatoes and garlic, reserving 1/4 cup cooking liquid. Return
potatoes and garlic to same saucepan. Add cream and butter and mash until
smooth. Thin with reserved liquid, if desired. Season to taste with salt
and pepper.

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