Side Pannel
Garlic Mashed Potatoes
Garlic Mashed Potatoes
- Recipe Submitted by ADMIN on 09/26/2007
Category: Potatoes, Irish
Ingredients List
- 1 1/4 lb Russet potatoes peeled; cut
- -1/2 inch pieces
- 1/4 c Milk
- 6 lg Cloves garlic; peeled and
- -crushed
- 1/4 c Whipping cream
- 1/4 c Butter (1/2 stick); room
- -temperature
Directions
Place potatoes in medium saucepan. Add enough water to cover potatoes. Add
milk and garlic. Bring to boil. Reduce heat, cover and simmer until
potatoes are very tender, about 25 minutes.
Drain potatoes and garlic, reserving 1/4 cup cooking liquid. Return
potatoes and garlic to same saucepan. Add cream and butter and mash until
smooth. Thin with reserved liquid, if desired. Season to taste with salt
and pepper.
milk and garlic. Bring to boil. Reduce heat, cover and simmer until
potatoes are very tender, about 25 minutes.
Drain potatoes and garlic, reserving 1/4 cup cooking liquid. Return
potatoes and garlic to same saucepan. Add cream and butter and mash until
smooth. Thin with reserved liquid, if desired. Season to taste with salt
and pepper.
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