• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Garlic Mashed Potatoes

  • Recipe Submitted by on

Category: Potatoes

 Ingredients List

  • 1 tb Olive oil
  • 2 Heads garlic
  • 4 lb Russet potatoes; peeled &
  • -quartered
  • 8 oz Neufchatel cheese
  • 3/4 c Chicken broth; canned


Pour olive oil in to a 9 inch pan. Cut garlic heads in half crosswise
through cloves, and lay cut sides down on pan. Bake uncovered, in a 375
oven until garlic is golden brown on bottom, about 35 minutes. Slip a
spatula underneath garlic to release from pan. Pluck or squeeze cloves from

Bring water n a large saucepan to boiling and boil potatoes until they mash
very easily when pressed, about 40 minutes; drain. Transfer pottoes to a
large mixing bowl. Add garlic and cheese; mix well with electric mixer.
Heat the chicken borth and add to potatoes as you wish, making potatoes as
soft and creamy as you like. Season to taste with salt.

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