Side Pannel
Garlic Mashed Potatoes
Ingredients List
- 1 tb Olive oil
- 2 Heads garlic
- 4 lb Russet potatoes; peeled &
- -quartered
- 8 oz Neufchatel cheese
- 3/4 c Chicken broth; canned
Directions
Pour olive oil in to a 9 inch pan. Cut garlic heads in half crosswise
through cloves, and lay cut sides down on pan. Bake uncovered, in a 375
oven until garlic is golden brown on bottom, about 35 minutes. Slip a
spatula underneath garlic to release from pan. Pluck or squeeze cloves from
garlic.
Bring water n a large saucepan to boiling and boil potatoes until they mash
very easily when pressed, about 40 minutes; drain. Transfer pottoes to a
large mixing bowl. Add garlic and cheese; mix well with electric mixer.
Heat the chicken borth and add to potatoes as you wish, making potatoes as
soft and creamy as you like. Season to taste with salt.
through cloves, and lay cut sides down on pan. Bake uncovered, in a 375
oven until garlic is golden brown on bottom, about 35 minutes. Slip a
spatula underneath garlic to release from pan. Pluck or squeeze cloves from
garlic.
Bring water n a large saucepan to boiling and boil potatoes until they mash
very easily when pressed, about 40 minutes; drain. Transfer pottoes to a
large mixing bowl. Add garlic and cheese; mix well with electric mixer.
Heat the chicken borth and add to potatoes as you wish, making potatoes as
soft and creamy as you like. Season to taste with salt.
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