• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Garlic Mayonnaise Dip

  • Recipe Submitted by on

Category: Vegetables, Appetizers, Dips

 Ingredients List

  • 1 tb Garlic; Minced
  • 1/4 c Green Onion; Finely Chopped
  • 1/4 c Olive Oil
  • 2 c Mayonnaise


Mix the garlic, chopped green onion tops and bottoms, and the oil
thoroughly. Add the mayonnaise and blend the mixture well, until the oil
is absorbed into the mayonnaise. Cover and chill. Makes about 2 1/2 cups of
dip. SUGGESTED DIPPERS: Asparagus, Red Bell Pepper, Broccoli, Potato
Skins, Roast Beef, Turkey

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