Side Pannel
Garlic Mushroom And Brie Toast
Garlic Mushroom And Brie Toast
- Recipe Submitted by maryjosh on 12/28/2016
Ingredients List
- 2 large slices bread, cut in half
- 1 tbsp butter
- 1 tbsp vegetable oil
- 8 regular mushrooms (I used chestnut mushrooms), sliced
- large pinch salt and pepper
- 1 clove garlic, peeled and minced
- 170g (6oz) Brie, sliced
- 6 sprigs of fresh thyme
Directions
Lightly toast the bread on both sides under a grill (broiler).
Heat the butter and oil in a small frying pan/skillet. Place the mushrooms in the pan and fry on a medium-high heat for 5-6 minutes until the mushroom turn brown and a little bit crisp at the edges. Then turn down the heat and stir in the salt, pepper and garlic. Cook for 1 more minute, then turn the heat down to very low.
Place the slices of brie on the toast and put back under the grill to melt. Once melted, place on two plates.
Strip two of the thyme sprigs of the little leaves and stir through the garlic mushrooms. Spoon on top of the brie, then top each toast slice with a sprig of thyme and a grind of black pepper.
Heat the butter and oil in a small frying pan/skillet. Place the mushrooms in the pan and fry on a medium-high heat for 5-6 minutes until the mushroom turn brown and a little bit crisp at the edges. Then turn down the heat and stir in the salt, pepper and garlic. Cook for 1 more minute, then turn the heat down to very low.
Place the slices of brie on the toast and put back under the grill to melt. Once melted, place on two plates.
Strip two of the thyme sprigs of the little leaves and stir through the garlic mushrooms. Spoon on top of the brie, then top each toast slice with a sprig of thyme and a grind of black pepper.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
